jennifercornbleet

name Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling cookbook Raw Food Made Easy for 1 or 2 People and the recently released raw food cookbook, Raw for Dessert. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA.

For more about Jennifer, visit www.learnrawfood.com. To order her new book Raw for Dessert, visit http://www.learnrawfood.com/DessertBook.htm.

Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy for 1 or 2 People and Raw for Dessert. A certified chef/instructor with Living Light, Jenny conducts classes and workshops in the Chicago area and nationwide. Jenny has been instrumental in developing instructor empowerment kits for Living Light graduates. She is an integral part of our Associate Chef and Instructor Trainings and teaches FUNdamentals of Raw Living Foods in Chicago.

Food-and-Drink

The Secret Is In the Sauce – A Raw Food Chef’s Taste Trick - LearnRawFood.com

18th March 2010
My name is Jennifer Cornbleet, but sometimes when I'm cooking, my alter-ego -- ‘Saucy Susan' - takes over. You see, I love what sauces do for the flavor and texture of a recipe, and I'm always looking for ways to sauce-up a meal or snack. The proble... Read >